To be safe, we recommend waiting until your Shepard is very soft – the whole top nodule should be able to be pushed in – before slicing it open.įirm and bright green: Ready in one to two days If the flesh gives in, it’s ready to eat. To check if your Shepard avocado is ripe, gently press near the top. Unlike Hass avocados, they do not change colour once they’re ready to eat – the skin remains the same glossy bottle-green colour, even when it goes off. The Shepard has the same nutritional value as its Hass cousin, and as long as you know how to use it, it’s a true, soft and buttery delight. Hass are in season from May through to January.Īustralian Avocados calls it a misunderstood fruit. The two main varieties of avocados grown in Australia are Hass and Shepard. Rich and buttery, the Shepard avocado accounts for 10-15% of Australia’s avocados – in season from February until May.
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